Did you know we were on The Straits Times last year?

“It is full steam ahead for the bustling steamboat scene in Singapore.

In the past six months, at least five restaurants have been taking the “steam” in steamboat quite literally, by cooking ingredients in steamers using high-speed steaming technology at high temperatures.” – The Straits Times, Eunice Quek, 22nd May 2016

It has been almost a year and we have been strong in the business, this will be an exciting 2nd year for Le Garden Seafood as there are expansion plans and also, thanks to your support for the past year. Our Facebook has grown to over 781 likes and follows and more than 579 visits!

We hear you and is actively improving our services and engagement with our customers, follow us here on our official site and get ready for a more exciting year to come. 2017!